Product Description:
L‑glutamine is a key amino acid required in cell culture and essential for cell culture applications and biochemical research.In cell culture, L‑glutamine supports cell growth and metabolism, serves as a carbon source for cells, and acts as a precursor for the synthesis of peptides and proteins, purines and pyrimidines, as well as nucleic acids and nucleotides.In biochemical research, it participates in biomolecule synthesis and the regulation of metabolic pathways.L‑glutamine is unstable in aqueous solutions and undergoes degradation, the rate of which depends on time, temperature, and pH.
Usage Statement:
THIS PRODUCT IS INTENDED FOR RESEARCH USE ONLY. IT IS NOT INTENDED FOR HUMAN OR THERAPEUTIC USE.
OTHER NOTES: As far as possible to avoid repeated freezing and thawing.
Preparation Instructions:
1. Remove L-glutamine Solution from -20℃ refrigerator and place 4 degrees to melt.
2. The Solution is a stock solution that can be used as a cell culture additive. The optimal concentration depends on the cell type and the culture medium used, typically ranging from 2-6mM.
Storage Conditions:
The liquid L-Glutamine is stable for 24 months when store at -25℃ to -15℃. Protect from light. The powder L-Glutamine is stable for 36 months when stored refrigerate at 2 to 8°C. Protect from light.
