Product Description: Agar is commonly used as a biological medium or a drug carrier. In addition, it is more widely used in the food industry as a thickener and a coagulant. Agar melts at approximately 90°C and solidifies at around 40°C; it is often added to jelly and powder products and can be said to be harmless. It can also be used as a suspending agent, emulsifier, stabilizer, and preservative.
CAT.NO. | DESCRIPTION | SIZE |
800-010-EG | Bacteriological grade 细菌培养级 | 100 g |
800-010-CG | 500 g | |
800-010-LG | 1 kg |
Chinese Name | 琼脂粉 |
English Name | Agar |
CAS NO. | 9002-18-0 |
Molecular Formula | (C12H18O9)n |
Appearance | Off-white to light yellow powder |
Gel Strength/cm2 | ≥1500 |
FORM: Powder.
SHEIF LIFE: Maximum 24 months.
STORAGE TEMPERATURE: Room Temperature. Protect from light.
