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Agarose, 琼脂糖, 800-015

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琼脂糖/Agarose
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介绍详情

CAT.NO.

DESCRIPTION

SIZE

800-015-EG

Ultra pure grade

超纯级

100 g

800-015-CG

500 g

800-015-LG

1 kg

Product Description: Canada Origin

Agar is composed of agarose and agaropectin, Agarose is a neutral component of Agar. Agarose is usually heated to more than 90℃ in water to dissolve and at a temperature of 35-40℃ to form a good semi-solid gel, which is the main feature and foundation of its various uses. agarose gel properties are usually expressed by gel strength. the higher the strength, the better the gel performance.

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Parameter: 

Chinese Name

琼脂糖

English Name

Agarose

CAS NO.

9012-36-6

Molecular Formula

C24H38O19 

Molecular Wt

630.5471

Appearance

White or yellowish powder

solubility

Soluble in water

Assay,w%

99.8

                                                  Gel Strength,g/cm2(1% gel)

1326

FORM:Powder.

SHEIF LIFE: Maximum 24 months.

STORAGE TEMPERATURE: Room Temperature.

 

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